Feel Proud To Be A “DIETITIAN”

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I am proud to call myself a “Dietitian”. Before to get into it, I will start with what makes the title “Dietitian”.

Dietitians all start with essentially the same education: clinical nutrition, food service management, community nutrition, and public health nutrition. 
These building blocks allow dietitians to work in many different industries and roles. Dietitians can be found in healthcare anywhere, including the neonatal ICU providing IV nutrition to premature infants or community health centers helping individuals to navigate their chronic health conditions. Dietitians work to change nutrition policies in public health roles. 
Dietitians work in industry, manage food service operations, own private practices, and take on roles in many other diverse areas.
Even though dietitians don’t work in just one area, we are all working to bring high quality, evidence-based nutrition information to you.

This title represents a profession that is committed to the well-being of the world and people with this title are doing amazing things to create a healthier, more nutritious world.

I’m proud of my clients for the hard work they’re doing to achieve their goal and follow the diet properly which are prescribed to them. I’m proud of myself for teaching them about the diet and how the healthy routine of diet can change your life and makes you healthy and happy. I’m proud of the all dietitians and nutritionist standing up for intuitive eating, working to reduce weight stigma, and focusing on true health.

Nutrition researcher & Dietitian with 3+ yr of experience on working on product label claim & Build scientific evidence and regulatory compliance for new & old products, diet planning for patients basis on their therapeutic and non-therapeutic diagnosis.

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